Name: Pumpkin Pops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: ½ to 1 scoop of NuBest Tall Protein (Chocolate or Vanilla); ¼ cup coconut flour; 1 ¾ cups gluten-free oat flour; ½ cup pumpkin puree; ½ cup nut butter; ¼ cup brown rice syrup; 1 tbsp pumpkin pie spice; 1 tsp dairy-free milk

These Pumpkin Pops are not just a treat; they are a delightful spellbinding experience that can make the Halloween celebration truly spooktacular.

Pumpkin Pops

Elias Dermot

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

40 minutes

This Halloween Day, we have conjured up a bewitching treat just for your children: Pumpkin Pops! These enticing bites are a magical blend of the season's favorite gourd, the pumpkin, and a hint of spookiness that will have your beloved kids grinning from ear to ear beneath their costumes. Picture a pumpkin-infused mixture, transformed into adorable, poppable bites that look just like mini jack-o'-lanterns. With each bite, they will uncover the sweet secrets hidden within – a symphony of pumpkin spice and a healthy dose of nutrients.

Ingredients

½ to 1 scoop of NuBest Tall Protein (Chocolate or Vanilla)
¼ cup coconut flour
1 ¾ cups gluten-free oat flour
½ cup pumpkin puree
½ cup nut butter
¼ cup brown rice syrup
1 tbsp pumpkin pie spice
1 tsp dairy-free milk

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Directions

Mix the protein, pumpkin pie spice, flour, and sweetener in a bowl. Set aside.
Heat the nut butter with syrup on the stovetop. Let it cool.
Then mix it well with the pumpkin puree.
Add dairy-free and continue mixing until getting a firm texture.
Shape into bite-sized balls, decorate as wished, and refrigerate.
Enjoy.

Pumpkin Pops

Pumpkin Pops

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Pumpkin Pops

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